Tonight we joined with the teams from QASMT and JMSS for dinner at an authentic Texas Bar-B-Que at the Iron Works. The restaurant has been built in a disused iron works, hence the name.
There were a number of different meats available including beef brisket, pork, chicken and ribs. The Bar-B-Que was enormous and had at least three levels of racks - enormous!
The servings were generous and delicious and the atmosphere laid back and welcoming. You can choose two sides with your plate. I had the pork loin with pinto beans and corn on the cob. Delicious.